| English | Marathi |
| Pulses and Cereals | |
| Whole Bengal Gram | Harbure |
| Bengal Gram Dal | Chana Dal |
| Green Gram | Moogachi Dhal |
| Red Gram | Tur Dhal |
| Black Gram | Uddachi Dhal |
| Gram Flour | Besan |
| Corn Flour | Makai chi Peet |
| Vegetables and Fruits | |
| Brinjal | Vaangi |
| Capsicum | Bhopli Mirchi |
| Cabbage | Kobi |
| Cauliflower | Phool Gobi |
| Carrot | Gajar |
| Coriander leaves | Kothimbir |
| Coconut | Naral |
| Mint Leaves | Pudina |
| Green Peas | Vatani/Mattar |
| Lemon | Limbu |
| Onion | Kandaa |
| Garlic | Lasoon |
| Potato | Batata |
| Tomato | Tamoto |
| Banana | Kel |
| Pineapple | Ananas |
| Mango | Ambaa |
| Grapes | Drakshi |
| Nuts and Condiments | |
| Aniseed | Badishep |
| Asafoetida | Hing |
| Bay Leaf | Tamaalpatraa |
| Black Pepper | Mire |
| Cardamom | Veldoda |
| Cinnamon | Dalchini |
| Cloves | Lavang |
| Coriander Seeds | Dhane |
| Cumin Seeds | Jeera |
| Curry leaves | Kari patta |
| Cashewnuts | Kaju |
| Fennel | Saunf |
| Fenugreek | Methi |
| Garlic | Lasoon |
| Ginger | Aala |
| Jaggery | Gul |
| Mustard | Mohari |
| Poppy Seeds | Khus Khus |
| Red Chillies | Lal Mircha |
| Raisins | Manuka |
| Tamarind | Chinch |
| Turmeric powder | Haalad |
| Miscellaneous | |
| Yogurt | Dahi |
| Rice (Raw) | Taandul |
| Rice (Boiled) | Ukda Taandul |
| Semolina | Ravaa |
| Vermicelli | Shevaya |
Indian Languages
[English-Assamese]
[English-Bengali]
[English-Gujrati]
[English-Hindi]
[English-Kannada]
[English-Malayalam]
[English-Marathi]
[English-Oriya]
[English-Punjabi]
[English-Tamil]
[English-Telugu]
[English-Urdu]
International Languages
[English-French]
[English-German]
[English-Italian]
[English-Spanish]
If you have any corrections or if there is an item that you would like to suggest for inclusion here, please contact us
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