A silver Kalasha is decorated with turmeric and kunkum. The vessel filled with water has kunkum, turmeric, akshathe coin added to it. The inner rim of Kalasha is decorated with betel leaves. A coconut is smeared with turmeric and kunkum on the mouth of the pot. Rangoli is drawn before placing the Kalasha on a plate or tray which has uncooked rice spread on it. The goddess ’arishinadagauri’ is mounted in a plate decorated with flowers, and couple get their ‘Kedaragauridaara’ (a sacred thread with 21 knots). Tie the thread after pooja and female should put it to neck with the help of her husband and male need to tie it to right hand with the help of their wife.
As is customary, we first worship the Ganesha idol before strat of any other pooja. For kedara Gowri, we start with kedara Gowri ashtotthara, offer 21 layered gejje vastra to god , do the ‘Mangalrathri’ and take the blessings of kedara Gowri.In this festival all things they offer should be in the count of 21. The fruits they offer are 5 types of fruits,21 beetle leaves, 21 beetle nuts should be kept during pooja
Kedara Gowri Food Menu Items - The food to be offered to god during pooja are kajjayya(21 deep fried in ghee), Chitra anna ,kosmbri ,palya and later it can be served as prasadam to family members.
Kedara Gowri Visarjane - The next day need to tell visarjane manthra and then take the kalsha believing that god is no more in that kalsha. After taking that prepare some sweet in that coconut used for Kalsha.
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