NRIOL.COM - Culinary Club RecipesNRIOL.COM - Culinary Club Recipes
Theeyal
Recipe submitted by: Mrs. K. K. Kurian
Suggested Serving Size: Four-Five
Ingredients:
 Bringals/Cauliflower/Okra/Small onions can be used
grated coconut 3 - 4 tbsp
Green chillies - 2, split
Small Onion - 8 - 10 sliced
Coriander Powder - 2 tsp
Chilly Powder - 1/2 tsp
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Curry leaves 4-5
a pinch of turmeric
Tamarind - 1 marble size soaked & juice extracted (or tomatoes)
Oil - 2 tbsp
salt to taste
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Method of Preparation:
Slice the vegetable into thin long pieces (round if okra).
Heat pan on medium fire. Brown coconut. Add few curry leaves. Add coriander powder. Add chilly powder. Roast mixture till nearly dark brown.
Cool browned spices. Add to grinder & grind without water till oil oozes out.
Heat oil in pan for seasoning. Add mustard. Add small onions, remaining curry leaves, green chillies & veg. Saute lightly ("vazhate").
Add tomatoes. Saute lightly. Add enough water just to cover the veg.
Add salt. Allow veg to become tender. Add coconut mixture. Stir gently. Adjust amount of tamarind to acomodate taste of tomatoes. Add tamarind.
Allow curry to thicken by cooking on a low fire or add water for more gravy.
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