Kesari Baath Recipe

Ingredients:

• Semolina (Suji/Rave) - 1 cup
• Milk - 3/4 cup
• Water - 2 cup
• Sugar - 3/4 cup
• Raisins and chopped Almonds - 1/2 cup
• Ghee - 1 cup
• Saffron

Preparation Methods:

1. Make syrup of sugar and water. Bring it to a boil and continue boiling till it thickens. Remove from the fire and keep it aside.
2. Heat the Ghee in a large vessel (karahi). Fry the semolina in it till it turns golden brown.
3. Add the sugar syrup to it and keep stirring. When it becomes thick add the milk, saffron, raisins and almonds. Cook till the mixture starts leaving the sides of the pan.

To Serve:

Kesari Baath should be served hot.

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