NRIOL.COM - Culinary Club RecipesNRIOL.COM - Culinary Club Recipes
Peas in Tomato Gravy
Recipe submitted by: Janani Chiranth
Suggested Serving Size: Four-Five
Ingredients:
 3 tomatoes chopped
1 medium sized onion chopped
1 clove of garlic finely chopped
½ cup frozen peas
4 tsp. oil
½ tsp. cumin seeds
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½ tsp. coriander powder
¼ tsp. mustard seeds
½ tsp. chilly powder
a pinch of turmeric
a pinch of salt
lime juice to taste
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Method of Preparation:
In a vessel fry a part of onions for about 3 minutes. Add tomatoes and fry for 3 more minutes. Grind the fried mixture to a paste without adding water. Heat oil in a medium sized pan. Add mustard seeds and after they splutter add remaining chopped onions. Fry for a minute and then add chopped garlic, a pinch of turmeric and frozen peas. When onions turn golden brown add the ground tomato paste. Add chilly powder, salt and lime to taste. Bring the mixture to boil.
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