Suggested Serving Size:
Two-Four
Ingredients:
4 green peppers (diced)
4 small green chilies
4 tsp. roasted channa dal (powdered)
2½ tsp. sesame seeds (powdered)
|
|
5 tsp. grated copra
tamarind to taste
1 tsp. powdered jaggery
|
|
Method of Preparation:
Heat 4 tsp. of oil in a pan. Add green chilies and green peppers. Fry the green peppers on medium heat until they are almost cooked. Add tamarind and salt to taste. Continue cooking till the green peppers are fully cooked. Add powdered Channa dal, powdered sesame seeds, jaggery and copra.
We appreciate your feedback, please click to this : Contact NRIOL
|
