Suggested Serving Size:
Two
Ingredients:
2 medium sized red bell peppers
1 small onion
¼ tsp. ginger paste
½ tsp. cumin powder
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½ tsp. coriander powder
4 red chilies
2 tsp. oil
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Method of Preparation:
Fry all the above ingredients in a pan with 2 tsp. of oil for 5 minutes on medium heat. Then grind the mixture with salt and tamarind to taste without adding water.
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