Ingredients:
For Bhature
2 cups All purpose flour (Maida)
1 pouch Yeast
1 cup Yogurt
2 tbsp Vegetable Oil
Salt to taste
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For Chhole
1 Can Chick peas - cleaned and washed ( garbanzo beans)
1 onion (white) (Very finely chopped)
1 tomato (with or without seeds) (Very finely chopped)
Ginger - 1 inch (finely chopped)
3 garlic flakes medium size (finely chopped)
4 cloves
½ tsp cumin seeds
1 tsp fennel seeds
1 tbsp oil to cook
1 tbsp ghee
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp garam masala
3 bay leaves
½ lemon - juice
Salt
½ tsp sugar
1 cup water
½ cup Cilantro washed and cleaned (Finely chopped)
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Method of Preparation:
For Bhature
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1. Take yeast and soak in lukewarm water for 5-10 minutes
- 2. Take all other ingredients and mix well. To this add the yeast and make a
- soft dough like for chapattis. If need be add a little water and keep aside
for 4-5 hours, the longer kept, the better it is.
- 3. Roll like poori but this needs to be kept thicker than poori. Fry like
poori till both sides are golden brown.
For Chhole
- 1. Start heating the pan on medium flame, and then add 1 tbsp oil and 1 tbsp
ghee. Once heated very well, add cloves, cumin, fennel seeds, bay leaves.
- 2. Add finely chopped onions, till translucent.
- 3. Add ginger and garlic (finely chopped) wait for a min
- 4. Add finely chopped tomatoes and mix very well.
- 5. Add red chilli, turmeric, Garam masala.
- 6. Add chick peas and cover the pan with a lid and let it cook for 3 mins.
- 7. Add 1 cup water and let it cook for about 10 mins. Keep stirring every
3-4 mins. To make sure the peas don't stick to the bottom.
- 8. Add salt and ½ tsp sugar and again let it cook for a min, then turn off
the flame...YOUR CHOLLE MASALA IS READY!!!
- 9.Add cilantro and lemon juice to garnish it.
To Serve:
can also serve with Roti, naan, rice.
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