NRIOL.COM - Culinary Club RecipesNRIOL.COM - Culinary Club Recipes
Egg Curry
Recipe submitted by: Archana Magavi
 Suggested Serving Size: Four to Six
Ingredients:
 Eggs - 6
Copra (dried coconut) - 3/4 cup
Onion - medium size
Cloves - 2
Cumin Seeds- 1/2 tsp
Coriander Seeds - 1/2 tsp
Cardamoms- 2
Cinnamon - 2 small pieces
Pepper corns - 3
Chilly Powder - 1/2 tsp
Salt - 1 tsp (adjust to your preference)
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Method of Preparation:
Dry fry copra till it almost turns brown. Powder and keep aside Fry chopped (3/4 of the onion) onions with 1 tsp. of oil
till it is almost brown. Keep aside
Fry all the spices - Cloves, cumin seeds, Coriander seeds, Cardamom, pepper and cinnamon.
Grind the fried spices and onions together
In a pan add 2 tsp. of oil - when oil is hot add mustard seeds. When they splutter add the remaining portion of onions
When onions are cooked add the ground onion and spices paste, chilly powder, garam masala and copra powder and salt
Add water (approx 4 cups) to the desired consistency and bring the mixture to boil
Break the eggs into the mixture (don't stir for 2 minutes till the eggs are slightly cooked) and cook on low heat
To Serve:
Egg Curry should be served warm.
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