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NRIOL.COM - Culinary Club RecipesNRIOL.COM - Culinary Club Recipes

Small Potato Pulav

Recipe submitted by: Vidhya Jaishankar

Suggested Serving Size: Two-Three

Ingredients:

Basmathi rice - 1 cup

Small potatoes - 3/4 cup

Fresh thick curds - 1/4 cup

Tomato juice - 3/4 cup

Water - 1 cup

Garam masala powder - 1/4 teaspoon

Fresh coriander leaves - 1/2 bunch

Big onions - 2 (cut lenth-wise)

Oil - as required

Salt - as required

Grind

Coriander seeds - 1 teaspoon
Red chillies - 4
Grated dry coconut - 2 tablespoons
Few green chillies
Small piece of ginger

Method of Preparation:

Fry the "grind" spices in little oil and grind together with few green chillies and a small piece of ginger. Keep seperately.

Wash and soak rice for 10 min. Grind coriander leaves to smooth paste and mix with fresh curds. Pressure cook rice with 1 cup of water and 3/4 cup of tomato juice. Remove from fire and cool thoroughly. Seperate the grains and mix a teaspoon of ghee to that. Pressure cook potatoes and peel the skin. Fry it in oil till golden brown and keep it aside.

Heat oil in a frying pan and fry onions till crisp. Add ground masala and fry till the flavour comes out. Gently mix potatoes and curds. Stir in medium flame with cooked rice and salt. Sprinkle garam masala powder. Keep in low flame for few minutes.

To Serve:
Serve hot with raitha.

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