Bread - 1 loaf
Onions - 4-5
Green chillies - 10-12
Rava (fine variety) - 1/2 cup
Water - 1 1/2 cup
Salt - 1 tsp
Turmeric powder - 1/2 tsp
Lemon - 1
Oil - 6 table spoons
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For Seasoning
Mustard seeds - 1/2 tsp
Black gram dhal - 1 tsp
Bengal gram dhal - 2 tsps
Curry leaves - few
For Garnishing
Fried cashewnuts - 1 table spoons
Cut coriander leaves - 1 table spoon
Grated fresh coconut - 2 tablespoons (optional)
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Suggested Serving Size:
Five-Six
