Suggested Serving Size:
Four-Five
Ingredients:
Method of Preparation:
Chop all the vegetables very finely. Add maida, egg and all seasonings.
Mix well and deep fry till brown. Set aside.To make the sauce: Heat oil then add finely chopped onions & garlic.
Stirr till transparent, then add ginger paste, cornflour, water, soy sauce, chilli sauce and salt. Mix well.
Add the fried pieces & mix well. Serve hot with corriander garnishings
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Rice 1 cup
