NRIOL.COM - Culinary Club RecipesNRIOL.COM - Culinary Club Recipes

Manchurian Snack

Recipe submitted by: Jaishree Bhaskar

Suggested Serving Size: Four-Five

Ingredients:

Rice 1 cup
Cauliflower 20gms
Carrot 50gms
Cabbage 100gms
Egg 1(optional)
Corriander small bunch
Curry leaves 4-5
Maida 4 tbsp
Oil as required
White pepper 1/2tsp
Salt 2tsp
Chilli powder according to taste
Ajinomoto 1/2tsp
  For the Sauce

Onion 1
Ginger paste 1tsp
garlic paste 2 garlic pods
Cornflour 2tsp
Water 3tbsp
Ajinomoto 1/4tsp
Salt 1/2tsp
White pepper 1/4tsp
Soyasauce as required
chilli sauce as required



Method of Preparation:

Chop all the vegetables very finely. Add maida, egg and all seasonings.
Mix well and deep fry till brown.

Set aside.To make the sauce: Heat oil then add finely chopped onions & garlic.
Stirr till transparent, then add ginger paste, cornflour, water, soy sauce, chilli sauce and salt. Mix well.
Add the fried pieces & mix well.

To Serve:
Serve hot with corriander garnishings

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