Suggested Serving Size: 12 Dosais
Ingredients:
Rice 1 cup
Channa dhal ½ cup
Tuvar dhal ½ cup
Urad dhal ½ cup
Onion 3 tbsp, chopped fine
Ginger ½ tsp, chopped fine
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Curry leaves 4-5
Coriander leaves 3 tbsp, chopped fine
Asoefitida 2 pinches
salt to taste
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Method of Preparation:
Soak rice, channa dhal, tuvar dhal and urad dhal in water for 4-6 hours.Grind soaked rice and dhals to a coarse consistency. Batter is ready when it has reached a sand grains in water consistency. Add enough water. Add onion, ginger, coriander, asoefitida and salt. Mix well. Make dosai by spreading batter thinly on the pan. Spread oil or ghee on top. Flip over to cook reverse side
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