English | Kashmiri Transliteration |
---|---|
Bengal Gram | Chola dal |
Green Gram | Muang |
Red Gram | Arhar Dal |
Black Gram | Kaha |
Poppy seeds | Khaskhash |
Coriander seeds | Deaniwal / Kothambalari |
Mustard seeds | Aasur |
Cumin seeds | Zyur |
Ground Nuts | Jalgosi |
Turmeric | Haldi |
Sago | Saboo Dana |
Flattend Rice | Poha |
Kidney beans | Rajma |
Finger Millet | Ragi |
English | Kashmiri Transliteration |
---|---|
Corn Flour | Makai oat |
Wheat Flour | Kinki oat |
English | Kashmiri Transliteration |
---|---|
Brinjal | Vangun |
Ridge Guard | Turrel |
Cabbage | Band |
Cauliflower | Phoolghobi |
Carrot | Ghahzir |
Green Peas | Matar |
Lemon | Limb, Nyomb |
Onion | Ganda |
Garlic | Ruhan |
Potato | Olu |
Tomato | Ruwangum |
Beans | Hyambi |
Cucumber | Laar |
Ladies Finger | Bindu |
Green Chilli | Marac Wagun |
Bitter Gourd | Karela |
Bottle Gourd | Zeeth Al |
Pumpkin | Paarimal |
Pineapple | Punchitipul |
Pomegranate | Daan |
Banana | Khiel |
Banana-raw | Kham Kael |
Mango | Amb |
Grapes | Dach |
Jackfruit | Bindu |
Water Melon | Hean-Beand |
Musk Melon | Kharbuz |
Apple | Tsoonth |
Dates | Khazer |
Fig | Anjoor |
Orange | Sangtar |
Mushroom | Gucchi |
English | Kashmiri Transliteration |
---|---|
Aniseed | Shoonth |
Asafoetida | Yangu |
Bay Leaf | Tej Pata |
Black Pepper | Marts |
Cardamom | Nich auleh |
Cinnamon | Dalcyn |
Cloves | Rong |
Fennel | Bodiyana |
Ginger | Shaunth |
Tamarind | Tambari |
Turmeric powder | Lader |
Cashewnuts | Kaju |
Peanut | Moong Phalli |
Walnut | Akhrot |
Fig | Anjeer |
English | Kashmiri Transliteration |
---|---|
Fenu greek leaves | Methi |
Coriander | Daanival |
Spinach | Paalakh |
Mint leaves | Pudinth |
English | Kashmiri Transliteration |
---|---|
Egg | Anda |
Chicken | Murgee |
Mutton | Bhede ka maans |
Fish | Machhalee |
Prawn | Jheenga |
Pork | Sooar ka maans |
English | Kashmiri Transliteration |
---|---|
Rice (Raw) | Tammul |
Jaggery | Gor |
Coconut | Khoprah |
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