
Dear Sir/Madam,
Why can't we have an association or board that oversees restaurants and employees to ensure cleanliness and safety.
Most all Indian restaurants are far more dirtier and filthier than you typical restaurants in America.
Their bathrooms are usually extremely filthy and in every Indian restaurant there will be at least one employee who has bad body odor. why can't they use underarm deoderant?
why can't we have a standard that all restaurant owners can follow and maintain.
This will be a better image of Indians here in America and more respect with our fellow Americans.
If the employee smells and the bathrooms are dirty, what reflections does it make on the Indian restaurant and food they sell, and our image as Indians as a whole.
Please don't take this as an insult. It is intended to help us and our image.
I too am an Indian.
Regards,
The views of this column are the author's own, and do not necessarily represent the views of NRI Online.
Dron Battan
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